Satay De Pulpo
This signature Mexican dish features octopus marinated in authentic seasonings and grilled to perfection
Prep Time 10 mins
Cook Time 1 hr 20 mins
Course Main Course
Cuisine Mexican, Seafood
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 lb Octopus
- 2 cloves Garlic Minced
- 3 tbsp Spring Onions Chopped
- Chile Guajillo Oil
- 1 tbsp Mayonnaise
- 1 tsp Chipotle Peppers
- 1 tsp Parsely
Cook the octopus in salted water with a soft boil. After approximately 1 hour or until the desired level of tenderness has been achieved, remove from the water.
Let chill. Once chilled place each tentacle on a skewer.
Marinate with guajillo chile oil and grill on each side until nicely charred.
Season with salt and pepper and enjoy!