Whether it’s local Caribbean, Asian fusion, or eclectic international dishes, Saint Lucia offers a rich diversity of food to suit all palates.
The following independent and resort-based restaurants break the boundaries of cuisine by taking local, indigenous ingredients to the highest levels of creativity.
Spice of India
In this restaurant filled with art and artefacts imported from various regions of India, the ambience creates a truly authentic fine dining experience. Chef Adil celebrates his love for cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Guests can watch the chefs in action in the open display kitchen or take part in personal lessons from the chef himself. Visit the official restaurant website HERE.
Big Chef Steakhouse
Located at the top tip of the tourist trail in Rodney Bay, Big Chef Steakhouse entertains large crowds of locals and tourists, making for a busy but relaxed atmosphere every night of the week. With Angus Beef, crisp salads, succulent local seafood, a chic lounge bar with great cocktails and a top class wine list, this restaurant is a great place to visit! Visit the official restaurant website HERE.
Memories of Hong Kong
This distinct restaurant is well-known for its amazing Cantonese cuisine. The oriental décor and delectable dishes are cooked to perfection to provide a rich and cultural experience for diners. Their popular appetizer, Crispy Aromatic Duck, is a must try!
The Coal Pot
The Coal Pot’s ambience is as special as its cuisine. The open wood and stone structure has been a historical pillar for over 35 years. Chef Xavier Ribot blends an exquisite French cuisine created with a large splash of Caribbean flavour using fresh local ingredients. It will be impossible to leave the beautiful island of St Lucia once you try one of The Coal Pot’s fresh fish specialities.