The C/X Culinary Experience is a creatively curated ceremony that guides each guest through seven unforgettable courses, each with its own musical soundtrack.
This private culinary experience is a show of palatable talent, where courses are prepared in an open kitchen, then unveiled and savored by guests one at a time.
Seated banquet-style at a long table, the gastronomic adventure begins with the guest’s choice of Foie Gras, Yellowfin Tuna, Duck Magret in a Tamarind Glaze and King Crab, served Acapulco Style. A brief pause comes from Pumpkin Blossoms followed by Sorbet to cleanse the palate then rising to the pinnacle of Sea Scallops on Truffle Oil Risotto, Sea Bass a la talla, and Black Angus tenderloin. The C/X Culinary Experience rests with a Chocolate Course, signaling the close of a memorable culinary journey.
Presented as an intimate seven-course dinner with optional wine pairing for a maximum of 12 guests, the C/X Culinary Experience is currently available at CHIC Punta Cana, Hideaway at Riviera Cancun, Royalton Blue Waters, Royalton Saint Lucia, and the brand new Royalton Negril.
Unlike the a la carte restaurants at all of the above-mentioned resorts, this private culinary experience does have to be reserved in advance and has an additional cost per person. Contact your TravelSmart member service team during your next vacation and treat your palate to a once in a lifetime experience!
Don’t forget that TravelSmart members are entitled to exclusive preferential pricing on all resort services that incur additional costs and the CX culinary experience is no exception.
